Benvenuti to our GNOCCHI MASTERCLASS WITH MATCHING WINES!
Soft, luxurious gnocchi have been part of the Italian diet since they were introduced by the Ancient Roman.
In this hands-on class Chef Fabio Stefanelli will teach you how to make the perfect pasta with his signature all’Amalfitana sauce and secrets and techniques that will allow you to recreate the true flavours of Italy.
Masterclass for set number of guests
Two courses menu & Refreshments
Recepis, wines, coffees & take-home gnocchi
Yellowtail Kingfish, pickled vegetables, wild rocket, lime dressing, sardinian carasau bread
Glass of Alma Gran Cuvée Bellavista, Franciacorta
Hand made potatoes gnocchi, cherry tomatoes, organic basil, lemon zest, fresh chilly and touch of white wine
Glass of Pinot Grigio Livon, DOC Collio - Dolegna del Collio