Benvenuti to our GNOCCHI MASTERCLASS WITH MATCHING WINES!

Soft, luxurious gnocchi have been part of the Italian diet since they were introduced by the Ancient Roman.

In this hands-on class Chef Fabio Stefanelli will teach you how to make the perfect pasta with his signature all’Amalfitana sauce and secrets and techniques that will allow you to recreate the true flavours of Italy.

What’s Includes

  • Masterclass for set number of guests

  • Two courses menu & Refreshments

  • Recepis, wines, coffees & take-home gnocchi


MENU

KINGFISH TARTARE

Yellowtail Kingfish, pickled vegetables, wild rocket, lime dressing, sardinian carasau bread

Glass of Alma Gran Cuvée Bellavista, Franciacorta

GNOCCHI ALL’AMALFITANA

Hand made potatoes gnocchi, cherry tomatoes, organic basil, lemon zest, fresh chilly and touch of white wine

Glass of Pinot Grigio Livon, DOC Collio - Dolegna del Collio